A New Blog Address

So my blog is under reconstruction. Thanks to my very helpful and social media savvy colleague and her friend, I now have my own web address (www.asagierz.com), a new theme (which is still under development), and I am now on Twitter (asagiertz), Instagram (http://instagram.com/asagiertz), Pintrest  (http://www.pinterest.com/asahgiertz/) and Reddit (http://sv.reddit.com/user/asagiertz/). Slowly but surely, I’m learning how to use all these media. Of course, I have to have something to say also….

At Busboys and Poets

Working on my blog at Busboys and Poets on 14th Street in DC. 

Sunday Shopping at the Farmers’ Market

As I wrote yesterday, I’m trying to get into some new routines. Or habits, rather. A good thing with habits is that they are kind of effortless, or at least less of an effort than random chores or tasks. Habits become things you just do without really thinking about it, which allows energy to focus on my interesting things. According to getting things done-guru David Allen, it takes about two years to really make something a habit, so I don’t expect things to fall into place immediately. However, I have established some basic weelend routines these past two and a half years that by now have become habits, and that certainly have made my life easier. So I thought it was time for a few new and one is to go to Dupont Circle’s Farmers’ Market on Sundays. I know it doesn’t seem to be much of a chore, and really, it isn’t. But just as with everything else, it takes time and it’s outside my regular Sunday route. I also used to have a dance class on Sunday mornings, and I never managed to get to the market and back before 10 am when I had to leave for the class. (I’m quite happy that I’ve managed to be dressed and had breakfast by 10 am on Sundays!) But after the summer, the class was moved to noon, so there is no excuse anymore. And, admittedly, it’s a very pleasant routine. It’s so much more inspiring to do grocery shopping at an open market and in direct contact with the producers! And even though our farmers’ market is supposedly the most expensive in the metropolitan area, I still pay less than at Whole Foods for most fruits and vegetables, and even my eggs today. This morning, I was up really early and I therefore also had time for breakfast at the cafe next to the market. Having done this for a few weeks now, I can conclude that Sunday breakfast at a cafe and shopping at the farmers’ market won’t be too difficult to make into a habit!

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Lazy Weekend in Washington DC

My first weekend in Washington after the summer is coming to an end. With all the traveling that I’ve done these past months, I’ve almost not been here all summer and it was actually quite nice to just have a weekend to catch up on chores and to prepare a bit for the fall. I had dinner with Swedish Monika on Friday and took ballet classes both Saturday and Sunday, but otherwise it was a really quiet weekend. Today, the weather was grey and rainy so I spent the afternoon watching Swedish crime series on Netflix (Henning Mankell’s Wallander) while having tea with salt water taffies from the Outer Banks and skyping with friends. A perfect Sunday in other words! To keep summer in the apartment, despite the dull weather, I bought a bouquet of amazing sunflowers:

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Summer Season is Food Season

Summer is definitely my favorite season. I don’t think there is a single thing about summer that I don’t like, not even when it’s around 30 degrees and greenhouse humid in DC, as it’s been these past days. (At least it’s warm, and the sun is out now in between the thunder storms!) A really great thing with summer is of course all the good fruits and vegetables that are available (and not shipped from greenhouses across half the world). I just rediscovered alfalfa sprouts. We used to grow them in the kitchen when I was little, and they are delicious with cream cheese on crisp bread! And then yogurt with strawberries to make the perfect breakfast. I love summer!

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Back in Podgorica

After another very interesting day listening to farmers and extension workers, I am now back in Podgorica. The weather is perfect! I have a busy week in front of me but I work with very good and committed people so I really look forward to it. And I look forward to the food, of course! Montenegro has the best seafood risotto and I always have it at least twice when here. And then there is the vegetables and cheese, which are wonderful. Dinner soon… In the meantime, here is the view from my hotel:

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In Montenegro

I am in Montenegro since Thursday afternoon. I can barely believe that it’s only three days since I arrived because I have already done so much. As always, I am here for work and I went directly into a meeting as soon as I arrived, and it has been non-stop ever since. But it’s interesting and inspiring as always. Friday afternoon, we went out to Kolasin (about an hour’s drive from Podgorica) for a two-day conference with female farmers and extension agents. Yesterday was a day filled with presentations by ministry staff and international experts, and discussions between farmers and extension workers about gender issues and obstacles to female farmers’ full participation in the agricultural sector. It is so interesting to listen to what these women say about the obstacles that they see in their work. The hotel where the conference is arranged is located in the town Kolasin, which is a ski resort in the mountains, and the surroundings are beautiful. A sign on one of the squares informed us that Kolasin is traditionally famous for its many cafes and food establishments. Already in the beginning of the last century did the chairs at the town’s cafes equal its numbers of inhabitants! On the way here, we passed the Monastery Moraca, which dates back to the 13th century. The church had amazing paintings but we weren’t allowed to take photos inside, so I can’t show. The gardens were, however, so peaceful and I could have stayed for hours. In short, even though I have worked all weekend, it’s been very nice! Here are a few photos:

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Sunday Routine

One of my favorite part of the weekend is obviously my ballet class in Silver Spring, MD, about 25 min bus ride from me. It’s not just the class itself, but also the bus ride, which gives me 25 min just for reading. Then, when I get up there, I normally pass by Starbucks for my morning coffee. And after class, there is an empty studio so there is time to properly stretch through every muscle before the new week. It’s a perfect first half of the last day of the weekend!

Otherwise, this weekend has entailed a lot of work, because June is the month when I have most deadlines for the things I’ve worked on this year. I did, however, have time to meet Swedish Monika for dinner at Kramerbooks & Afterwords on Friday, and later today, I’ll be singing with the Swedish Song Group and the Swedish Residence where we DC-Swedes will be celebrating our National Day (which was June 6). So not the most adventurous weekend perhaps, but quite nice nevertheless!

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Summer Plans

I have been planning my summer today. Or the summer is of course here already, but I will not be off until July. I was on skype with Miss T we finally decided to spend almost a week in the South of Europe. I also plan to have a week or so in Stockholm, to just be in my little apartment, enjoy Summer Stockholm, and spend time with my close ones. And then, this evening, I registered for a three-day conference on Food in history in London. The program includes topics from food culture to food trade, from stories in the Bible to the evolvement of fast food. I am so excited! Miss  T sighed and said that she wished that she was equally excited about her job, but I barely see it as a job. I am simply working with my main interest. I realize that I am very fortunate!

After my stay in Europe, Jonas and I will go on a long-planned road trip through the South. It’s been a dream of mine since I was a kid and read about Huck Finn and Tom Sawyer, and later about the American Civil War, and after last year’s road trip through the National Parks in the West (see August 2012 in the blog archive), Jonas and I decided that this summer, we would explore the South. But first, I am off to Montenegro for work next week. And June in Podgorica is lovely, with all the restaurant terraces filled with people enjoying the warm evenings in each other’s company. and with wonderful seafood freshly fished from the rivers and the Adriatic Sea. So though I have a very busy 1.5 weeks, with a conference over the weekend, I really look forward to the trip.

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Late summer evening in Stockholm last year 

Singing Today

Here is a pic from the performance today. It went quite well, especially for me given that I haven’t been able to go to a single rehearsal this spring. But two out of three songs were classic Swedish songs so I’ve been singing them since little (I’ve been singing in choirs since I was eight, so I’ve gone through quite a few pieces by now!) The mass was really early so I had plenty of time to get to ballet class after. The rest of the day has been less exciting, and filled with typical Sunday tasks such as grocery shopping, laundry and preparing for the week, but I guess there is no way around it? And taking care of it all during the weekend makes the rest of the week so much smoother. Alright, I realize that this is a terribly boring blog post so I better stop now. Someone filmed the performance for the Swedish Church’s website – I will post it as soon as it’s up!

A very nice week to all of you!

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Save and Grow, and a Wonderful Weekend in Washington DC

The weekend is here and I am enjoying it in full! For once, I don’t have any work hanging over me and the weather is wonderful. Today has been slow, with brunch at Trio and reading in combination with chatting over Skype with Mia-Lotta at Dupont Circle, and then ice coffee and more reading at a café. Tomorrow morning, I’ll be singing with the Swedish Song Group in the Swedish church, and then there is ballet class. I have to add that the odd thing about the Swedish Song Group performance is that we will sing a drinking song. The song is by our national poet and composer, 18th century Carl Michael Bellman, but still… (För er svenska läsare är det Bort allt vad oro gör.)

My main remaining deliverable at work before the end of June is a set of notes on nutrition-sensitive agriculture, which is a topic that I read about in my spare time anyway. So even though I don’t have to work, I have read up on things to for work also in the weekend just because it is so interesting. While browsing around for research and reports on biodiversity and nutrition content in food crops yesterday, I came across this FAO produced movie for the report Save and Grow. It’s only a few minutes long but it captures well how global food yields were revolutionized in the middle of the 20th century and some of the challenges that we’re facing over the next decades. How do we solve it? Well, we don’t have a very good answer yet, but I am trying to do my part in figuring it out.