My last days in Montenegro were intense but nice. We worked a lot but I work with a great team there, and we also had time for coffee breaks and dinner. Montenegro has with its long crop season and proximity to the ocean wonderful, locally produced food. My personal favorite is their seafood risotto – I ended up having it for dinner three times this trip! But any seafood, prosciutto, local cheeses, and local wine can be recommended. Next time I go to Montenegro will be late in the spring or early summer, and I already look forward to it!
Long work days
Coffee break with my Montenegrin colleagues, who agreed to be in a picture here.
My favorite seafood risotto at Restaurant Dali
