The rest of the week in Montenegro was very busy with a lot of late night work, but everything went well and I felt like a lot had been accomplished by the time we left. Our last evening, we went out for dinner (at restaurant Marshal Tito!) and had meat and seafood traditionally cooked on a stone Basically, the idea is to heat up a stone in an owen, sprinkle a bit of salt on the stone, and then place meat or seafood on it and let it cook. It is delicious!
Podgorica from my hotel room