Montenegro: A Jewel by the Adriatic Sea

I am back in DC now after little over a week in Montenegro. Admittedly, Montenegro is one of my favorite countries (one of 10 of the about 45 countries that I’ve been to, but nevertheless a favorite!) The landscape is so beautiful, ranging from the rocky cliffs and turquoise water at the Adriatic coast in the south, to the steep, seemingly black mountains and pasture slopes in the north, and with interesting cultural sites like hidden monasteries, the old capital Cetinje, and UNESCO World Heritage Site, the Venetian town of Kotor (there are photos from all these places in my blog archives). I am very lucky to have had the opportunity to work there. I also work with a very good team, so I always look forward to going back. And not to forget: the food is fantastic! Locally produced fruits and vegetables, meats and seafood, and delicious cheeses. The dishes are something of a blend between typical Balkan food and Italian dishes, with lamb, dolma/sarmale, prosciutto, cheeses, pasta, and polenta. As I wrote earlier, my favorite dish is seafood risotto and I have to admit that I tried it at several different places this time, from black to saffron risottos. And as all countries in the region, Montenegro has a proud history of wine production, with Vranac and Krstač being domestic grapes. I would recommend Montenegro to anyone who wishes to visit Southern Europe for vacation!



My favorite: Saffron risotto at Hotel Podgorica. The black risotto is colored by octopus ink.  

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